Hello, cheesecake lovers! Welcome to the cheesecake series by Cheesecake and More.
Have you ever wondered why ‘cheesecake is called cheesecake’? Or simply where most of the dishes and desserts got their name?
Cheesecakes according to different cultures have their own versions of the best cheesecake recipes, but have you ever wondered where does the cheesecake come from or what is the interesting cheesecake history?
The final question to ask, yet, is why is cheesecake called cheesecake. Where does the cake part come from?
| Cheesecake is called “cheesecake” because it used to have a lot of cheese in it. The word “cheese” in the name reminds us of the main ingredient. The recipe evolved over time, but the name remained. So, it’s still called “cheesecake,” even if it’s not so cheesy anymore! |
What Was The Cheesecake Originally Called?
Long, long ago in ancient Rome, there was a good dessert that we now call “cheesecake.” But back then, it went by the name “libum.” Libum was a special dessert that the clever Roman bakers used to make. It resembled our cheesecake slice from today, but with a special twist.
They used cheese (hence the “cheese” part in cheesecake) mixed with honey, wheat, and a pinch of creativity. It wasn’t quite the same as the cheesecake slice we love nowadays, but it was still sweet and delicious.
So, the next time you enjoy a slice of cheesecake, you can think back of the history of cheesecake to the days of ancient Rome and their tasty “libum.” It was just as delightful even though it went by a different name!
Is Cheesecake Pie Or A Cake?
While discovering why cheesecake is called cheesecake, we shall also focus on is cheesecake pie or a traditional cake? Let’s look into it!
Cake-Like Qualities: Cheesecake has elements that are cake-like. For example, it usually has a crumbly bottom crust, like cake bases or pie crusts. It also has a soft, creamy texture and is baked similarly to a cake, frequently in a round pan.
Cheesy Goodness: The “cheese” part in cheesecake is essential. It differs from pies and cakes in that the filling is primarily composed of cream cheese or a similar cheese-like ingredient.
Pie vs. Cake Features: Although cheesecake has a more creamy texture than cake, it’s frequently served in pie-shaped slices and can be topped with fruit, whipped cream, or other toppings, just like pies.
| Whatever It’s Called, We Call It Tasty
Whatever you want to call it, as long as it’s tasty, is what matters to us at Cheesecake And More. Visit our cheesecakes page now to see the greatest cheesecake flavours ever made and order for your family, friends and loved ones! |
Why Is Cream Cheese Used In Cheesecake?
The unsung hero of cheesecake, cream cheese is essential to making the delicious treat that we all love. Its creamy texture delivers that dreamy texture that makes cheesecake, like a soft, velvety embrace for your taste buds. It’s not just about texture, yet; cream cheese achieves a delightful balance of flavours by adding a hint of elegant tang to the sweetness. Beyond just its flavour magic, cream cheese helps the cheesecake’s form hold together like a dreamy, creamy treat by ensuring that it sets up beautifully when baked.
How Has Cheesecake Recipe Changed Over The Years?
Cheesecakes, according to different cultures, vary. Today, there are wide types of cheesecakes available with International flavours. Quick and easy cheesecake recipes of various cheesecakes such as Japanese Souffle cheesecakes and New York style cheesecakes are quite popular nowadays.
