Do you want to create a delicious low fat cheesecake without any baking fuss? You’re in the right place, which is great news! We’re going to learn today how to make the best easy cheesecake in just 10 minutes without using the oven, which is the best part.
If you’re thinking, “I’m not a chef,” or “Baking sounds too hard,” don’t worry! This 10 minute no-bake cheesecake recipe is a piece of cake (pun intended) and perfect for everyone, even if you’re new to the kitchen.
What To Love About 10 Minutes No Bake Cheesecake?
10 minutes to prep, plus chilling time.
Your official go- to light and creamy cheesecake
DAMNN! So simple!
Wait, First What Is 10 Minutes No- Bake Cheesecake?
A 10-Minute No-Bake Cheesecake is a quick creamy and easy dessert that doesn’t require an oven. It’s a creamy, delicious cake made with simple ingredients like cream cheese, sugar, and a crumbly crust making it one of the best desserts in Pune. Everything is combined, then chilled in the refrigerator, and done! Without any baking required, you can have the best cheesecake ready to eat in just 10 minutes. Perfect for when you need an Italian dessert quickly!
What Do You Need To Make A 10 Minute No – Bake Cheesecake Real Quick?
At room temperature softened cream cheese
Ready-made graham cracker crust
Soured milk
Powdered sugar
Vanilla flavouring
Citrus juice
Whipped topping (like Cool Whip)
Optional toppings
Let’s Dive Into 10 Minute No – Bake Cheesecake Recipe Right Away!
Making the Crust
The graham crackers should be crushed into fine crumbs in a plastic bag or food processor.
In a bowl, toss the crumbs with the melted butter until they are evenly coated.
Press the Crust:
The bottom of a pie dish or cake pan should be covered with the crumb mixture.
To flatten it evenly, use the back of a spoon.
Prepare the Filling:
Cream cheese, sugar, and vanilla extract should be combined in a separate bowl.
Add Whipped Cream:
Gently fold in the whipped cream into the cream cheese mixture. Be gentle to keep it fluffy!
Fill the Crust:
On top of the earlier-made crust, pour this creamy mixture.
Chill:
Place it in the refrigerator for two to three hours. This helps it set and become yummy.
Serve:
Slice it up and serve it after it has chilled. You can top your food however you like, with fruit, chocolate sauce, etc.
And there you have it – a delicious no-bake cheesecake ready in just 10 minutes! Have fun with your quick, creamy treat!
Cheesecake You Must Eat In Pune
When it comes to satisfying your best cheesecake cravings in Pune, there’s one name that stands out – “Cheesecake and More.” This delightful online bakery in Pune is your one-stop destination for the best cheesecakes in Pune.
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